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Celebration Cakes

I cater for all types of celebrations from small birthday cakes to lavish anniversary and christening cakes. Everything is freshly baked, and made by me - from the cake to the decorations - whether that's models, sugar flowers or anything else. 


I love a challenge and enjoy doing something a bit different, whether that's making your favourite pet into a cake, or your favourite character. I'm happy to talk through options with you in order to bring ideas to life. 

If you're looking for an edible wow factor, then I really look forward to hearing from you. 

Designs for your cakes

No doubt you'll have some ideas about what you want the cake to look like. The more information you can give me, the easier it will be for me to make. But if you want some advice or help on how the cake could look, just ask. I can give you some examples and we can talk through different options. Have a look at the examples at the bottom of the page for some of the things I can do. 

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Sugar Flowers

Sugar flowers are the perfect feature on a wedding cake. They really make a statement and your guests won't believe they're not fresh flowers! I've spent years learning and perfecting making sugar flowers of all varieties.

Flowers of all types, ferns and leaves in all colours and shapes. Do you have a favourite flower that you'd like me to make for your cake? I can tie the colour into the colour theme of your wedding too. 

If you're interested in having sugar flowers on your cake, let me know and we'll come up with a plan!

How to order

If you'd like to talk to me about your wedding cake, check availability or get a quote, please don't hesitate to get in touch. You can call me on
07503 070808, email me at anna@cheekycakecompany.com or message me on my Facebook page. You can even fill in the form on my Contact page. We can then have a good chat and talk about what you would like in more detail. 

Some of my work

Here you'll find some of the celebration cakes that I've made over recent years. Huge thanks to those celebrating and to any  professional photographers that have allowed me to use some of their photos.

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