Which allergies are you able to cater for?
On ordering a cake, I will need to discuss allergies that you may have. I regularly make both gluten free and lactose free cakes. However, due to baking cakes in my own kitchen at home, I unfortunately cannot cater for people with severe nut allergies.
Do you make any vegan cakes?
Yes, I make a lovely vegan victoria sponge and a vegan chocolate cake, which is covered in a vegan chocolate ganache before decorating. I am always looking for new recipes to widen the variety of vegan cakes that I can offer.
How much does a cake cost?
All my cakes are bespoke and costed individually. The final cost depends on a number of factors including flavours, size, and final decoration. I can discuss different options to cater for different budgets.
How do I cut a cake to get the most out of it?
This is a question that I get asked a lot. Rather than try to explain it, I thought it would help to produce an explanation sheet. Everyone who gets a cake from me, will get one of these with the cake. But you can also download it by CLICKING HERE.
Which flavours do you offer?
I don't have a set list of flavours as I'm always prepared to try new flavours.
Typical flavours of cakes that I make are:
Classic vanilla (a cream team in cake form)
My famous chocolate fudge cake
Carrot cake with gorgeous orange buttercream
White Chocolate and Raspberry
What are your payment terms?
No orders are confirmed and dates reserved until a deposit is paid. This is £20 for a celebration cake and £50 for a wedding cake.
All final payments for wedding cakes need to be made 2 weeks before the wedding, and 24 hours before collection of celebration cakes.